Cooking by numbers

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Ingredients box

for squeezed middle-class parents

with limited time

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by Scooj

Published by

scooj

I am Stephen. I live in Bristol, UK. I decided to shorten my profile...to this: Wildlife, haiku, travel, streetart, psychogeography and my family. Not necessarily in that order.

8 thoughts on “Cooking by numbers”

    1. It was one of those boxes where all the ingredients are delivered. A very nice chicken thighs in a hot ish sauce with brown rice with sweet corn and tomatoes and an avocado salad.

      Liked by 1 person

  1. I have to cook for myself every single night which can get incredibly boring, but luckily I worked as an executive chef so know my way round a kitchen.
    Last night I did a slow roasted shoulder of pork and today I used the rest of the meat to make a pork in cider dish with plenty of vegetables.
    Both were great but every now and again it would be wonderful to be cooked for.

    Liked by 1 person

      1. Seeing as we have to eat every single day of our lives I think it’s only fair that we take an active interest in the food we eat, from how and where it was grown, to understanding flavour combinations and of course a few tricks of the trade . . . 😉

        Liked by 1 person

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