Cooking by numbers


Ingredients box

for squeezed middle-class parents

with limited time


by Scooj

Published by


I am Stephen. I live in Bristol, UK. I decided to shorten my this: Wildlife, haiku, travel, streetart, psychogeography and my family. Not necessarily in that order.

8 thoughts on “Cooking by numbers”

    1. It was one of those boxes where all the ingredients are delivered. A very nice chicken thighs in a hot ish sauce with brown rice with sweet corn and tomatoes and an avocado salad.

      Liked by 1 person

  1. I have to cook for myself every single night which can get incredibly boring, but luckily I worked as an executive chef so know my way round a kitchen.
    Last night I did a slow roasted shoulder of pork and today I used the rest of the meat to make a pork in cider dish with plenty of vegetables.
    Both were great but every now and again it would be wonderful to be cooked for.

    Liked by 1 person

      1. Seeing as we have to eat every single day of our lives I think it’s only fair that we take an active interest in the food we eat, from how and where it was grown, to understanding flavour combinations and of course a few tricks of the trade . . . 😉

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s