I am Stephen. I live in Bristol, UK. I decided to shorten my profile...to this: Wildlife, haiku, travel, streetart, psychogeography and my family. Not necessarily in that order.
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13 thoughts on “Cooking without capers”
A new recipe . . . ✔️
Making it up as you go . . . ✔️
Who does like capers . . . ? 😂
Natural adventures 
A new recipe . . . ✔️
Making it up as you go . . . ✔️
Who does like capers . . . ? 😂
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😁
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I guess I’d better
Ask what you actually
Knocked up for the fam?
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Chicken Picatta, without capers. Might have gone a little OTT on the lemon juice.
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Sounds good although it can’t be given marks until I know what it was served with ? 😉
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Asparagus, tender stem broccoli, chippy potatoes and spinach.
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Yeah that’s sounding rather delish it has to be said.
A solid 8/10 . . . 😉
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Ta ever so.
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That’s what cooking is all about. I’m sure it was tasty without capers. 🙂
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It was. No complaints at least.
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haha Good 🙂
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Don’t like capers much either.
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👍
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