Distracted only

for a second. Kersplash;

soggy shortbread tea.


by Scooj

Published by


I am Stephen. I live in Bristol, UK. I decided to shorten my profile...to this: Wildlife, haiku, travel, streetart, psychogeography and my family. Not necessarily in that order.

14 thoughts on “Dunk”

  1. I find the whole idea of dunking biscuits into tea wrong on pretty much all levels.
    Tea is great as it is and so are biscuits.
    No need to for them to meet until after they have been individually consumed.

    Liked by 1 person

      1. Gingernuts are so very good when they’re crunchy, like they were made and not some soft imposter that’s left half of itself at the bottom of the mug . . . 😉

        Liked by 1 person

  2. To dunk or not to dunk
    Therein lies the question
    Whether it be better ….. Oh sorry about that. It’s Jaffa cakes and merlot for me.

    Liked by 1 person

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