I am Stephen. I live in Bristol, UK. I decided to shorten my profile...to this: Wildlife, haiku, travel, streetart, psychogeography and my family. Not necessarily in that order.
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14 thoughts on “Dunk”
I find the whole idea of dunking biscuits into tea wrong on pretty much all levels.
Tea is great as it is and so are biscuits.
No need to for them to meet until after they have been individually consumed.
Gingernuts are so very good when they’re crunchy, like they were made and not some soft imposter that’s left half of itself at the bottom of the mug . . . 😉
Natural adventures 
I find the whole idea of dunking biscuits into tea wrong on pretty much all levels.
Tea is great as it is and so are biscuits.
No need to for them to meet until after they have been individually consumed.
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Even ginger nuts which were made for dunking? 😋
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Gingernuts are so very good when they’re crunchy, like they were made and not some soft imposter that’s left half of itself at the bottom of the mug . . . 😉
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Hah!
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😆
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To dunk or not to dunk
Therein lies the question
Whether it be better ….. Oh sorry about that. It’s Jaffa cakes and merlot for me.
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Brilliant, you get Jaffa cakes out there?
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Oh yes. We have two Aldis stores in our city, so we get lots of imported stuff from Europe.
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Fantastic.
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I was assuming that there are Aldi grocery markets in the U.K.. If not then I can explain what they are.
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Yes, we have Aldi, several in Bristol, and their cheap competitor Lidl.
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haha Happens to me all the time – usually when I’m dunking that last biccie at night and have to dash to the kitchen for a spoon! 😀
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I know that dash well.
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hehe 🙂
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