Dinner . Make it up cooking splash of this a dash of that a risky business . by Scooj Rate this:Share this:TwitterFacebookMorePinterestRedditPrintTumblrLike this:Like Loading... Published by scooj I am Stephen. I live in Bristol, UK. I decided to shorten my profile...to this: Wildlife, haiku, travel, streetart, psychogeography and my family. Not necessarily in that order. View all posts by scooj
Chicken, mushrooms in Marsala wine with cream and chipped potatoes and veg. Came together pretty well. Compliments from Miss Scooj. LikeLike Reply
What did you cook and how did it taste? 😉
LikeLike
Chicken, mushrooms in Marsala wine with cream and chipped potatoes and veg. Came together pretty well. Compliments from Miss Scooj.
LikeLike
My favourite way to cook!
LikeLiked by 2 people
Mine too
LikeLike
If you can eat it then it’s all good.
LikeLiked by 1 person
Yep
LikeLike
The way I cook all the time–but not for other people.
LikeLiked by 1 person
Perfect, no food critics.
LikeLiked by 1 person