Dinner . Make it up cooking splash of this a dash of that a risky business . by Scooj Rate this:Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook More Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Like Loading... Published by scooj I am Stephen. I live in Bristol, UK. I decided to shorten my profile...to this: Wildlife, haiku, travel, streetart, psychogeography and my family. Not necessarily in that order. View all posts by scooj
Chicken, mushrooms in Marsala wine with cream and chipped potatoes and veg. Came together pretty well. Compliments from Miss Scooj. LikeLike Reply
Natural adventures 
What did you cook and how did it taste? 😉
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Chicken, mushrooms in Marsala wine with cream and chipped potatoes and veg. Came together pretty well. Compliments from Miss Scooj.
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My favourite way to cook!
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Mine too
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If you can eat it then it’s all good.
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Yep
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The way I cook all the time–but not for other people.
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Perfect, no food critics.
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